Great times...
I changed planes in Denver yesterday and ended up sharing a row with Regis Geisler -- convenient, since I'd already planned to bum a ride off him to the hotel. We actually talked career stuff on the flight; I've transitioned all the way from engineering into a sales-aligned consulting role and am contemplating my next move, particularly since my business unit is being sold to private equity. Regis is in a similar role, so I wanted to pick his brain. Thanks Regis! :-)
Dinner was at V. Mertz, which is a damn fine restaurant serving damn fine food with damn fine wine. I'm a foodie, but of course compared to Alison Crowe I'm a rank amateur at wine. Alison was kind enough to bring her own Pinot Noir, Becca Fong was awesome enough to find the restaurant and make the reservation, Regis was cool enough to give me a lift, and I was happy enough to have no complaints about the evening.
We closed V. Mertz out at midnight after a dinner consisting of foie gras, beef, lamb, cocktails, cheese, and of course a ton of wine. Great food and great company.
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